All about even more food

Ethric · Unread postby **Ethric** » 21 Nov 2010, 02:04

I hope appearances are decieving

Kalah · Unread postby **Kalah** » 21 Nov 2010, 12:51

Well, it was my first attempt at making that kind of pizza. It was very tasty, but I guess it didn't look very Italian. Maybe I should drop the tomato sause and just put sliced tomates on it instead ...?

ThunderTitan · Unread postby **ThunderTitan** » 21 Nov 2010, 19:52

Kalah wrote:Home-made Italian pizza with pesto, tomato sauce, mozzarella cheese and pepperoni ... Yum-y!

Rorschach pizza?

Ethric · Unread postby **Ethric** » 21 Nov 2010, 20:34

Brilliant

ThunderTitan · Unread postby **ThunderTitan** » 22 Nov 2010, 07:15

So my freund, vat is it zat you see in der pizza?!

It's an orgy, right...

Ethric · Unread postby **Ethric** » 22 Nov 2010, 16:14

Leave on a high note. Watch and learn, 1:30.

ThunderTitan · Unread postby **ThunderTitan** » 22 Nov 2010, 18:55

Not bald enough yet...

Kalah · Unread postby **Kalah** » 23 Nov 2010, 22:25

I'm trying it again. The last one was good - this one is going to be better. I've added some pineapple bits, more pepperoni, more fresh tomatoes, and made the dough a bit tougher.

It's sittin' in the oven right now ... Looking forward to it ...

donaldcampbell · Unread postby **donaldcampbell** » 25 Nov 2010, 08:59

Have you guys tried Black Sauce Pizza? Instead of spaghetti or meat sauce, replace with squid ink (the one you get from the head). put in some onions, bell peppers, and some garlic and some powdered peppered and voila, a delicious and unique spaghetti!

Kristo · Unread postby **Kristo** » 25 Nov 2010, 17:43

Deep fried turkey tonight for Thanksgiving. I plan to continue my tradition of not having to call the fire department.

Kalah · Unread postby **Kalah** » 25 Nov 2010, 20:20

You Americans deep-fry everything, don't you?

Ethric · Unread postby **Ethric** » 25 Nov 2010, 21:09

I've heard good things about deep-fried Mars bars.

Kristo · Unread postby **Kristo** » 26 Nov 2010, 03:04

Yes, yes we do. For the record, deep-fat frying a turkey doesn't result in a greasy bird. If you use enough oil at the proper temperature, the moisture in the turkey pushes out at the same rate as the oil trying to get in. The result is a crispy skin that keeps oil out, juices in, and a tasty bird that's done in 3 minutes per pound.

(This all assumes you're careful enough to not send your turkey into orbit in the process.)

Milla aka. the Slayer · Unread postby **Milla aka. the Slayer** » 26 Nov 2010, 08:02

I made pizza the other day. Pastry and all. Tasted good. And somehow, it tasted better when you know exactly what is in it. I made mine with chicken and red bell peppers

Kalah · Unread postby **Kalah** » 26 Nov 2010, 12:44

Yeah, and you can chop the contents exactly as small/large as you want them, combine them with whatever you want, choose the exact type of ingredients ...

Kalah · Unread postby **Kalah** » 08 Jan 2011, 19:07

Sweet & sour sauce, lean pork, pineapple and other goodies. Blend it with rice, eat with bread & butter.

Variol · Unread postby **Variol** » 08 Jan 2011, 21:18

..wifey is actually just making chicken pesto pizza; with chicken, pesto, artichoke hearts, feta and marble cheese. It's very good!

Maybe I'll do a pic, when it's done...

Kristo · Unread postby **Kristo** » 08 Jan 2011, 21:20

...if it stays on the plate long enough to take a picture. Yum-o.

Variol · Unread postby **Variol** » 08 Jan 2011, 21:22

Kristo wrote:...if it stays on the plate long enough to take a picture. Yum-o.

..how dare you speak that way about my wife!!

Kalah · Unread postby **Kalah** » 08 Jan 2011, 23:40

Sounds quite good, actually - why don't you snap off a couple of pic'ers and let's have a look?

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