All about more food
It seems to me that you cannot eat that all alone. Send something to LetttyKalah wrote:I have so much good stuff in the fridge right now... I've got a piece of steak, I've got turkey, I've got smoked salmon...
(What probably can survive the travel? Well when in troubles just you may try a Milla^^)
"We made it!"
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The smoked salmon is vacuum packed, so it would probably survive the journey quite nicely; it's winter, so it's fairly cold, and the journey would take about a week, I guess. Shouldn't be a problem. Buuut I'm eating it myself (sorry, Skippy), with eggs and lettuce. 
In War: Resolution, In Defeat: Defiance, In Victory: Magnanimity, In Peace: Goodwill.
Kalah wrote:The smoked salmon is vacuum packed, so it would probably survive the journey quite nicely; it's winter, so it's fairly cold, and the journey would take about a week, I guess. Shouldn't be a problem. Buuut I'm eating it myself (sorry, Skippy), with eggs and lettuce.
will have to buy my own then *sigh*Human madness is the howl of a child with a shattered heart.
Hopefully it was a postman and not milkman Dan.
~ ~
That would be near to catastrophe.
~
~That would be near to catastrophe.
"We made it!"
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PC Specs: A10-7850K, FM2A88X+K, 16GB-1600, SSD-MLC-G3, 1TB-HDD-G3, MAYA44, SP10 500W Be Quiet
The Archives | Collection of H3&WoG files | Older albeit still useful | CH Downloads
PC Specs: A10-7850K, FM2A88X+K, 16GB-1600, SSD-MLC-G3, 1TB-HDD-G3, MAYA44, SP10 500W Be Quiet
OMG! I don't know if this stuff will be 'truffles' per say... but it's Yummy! Lord! It's RICH!
Here's what's in the pot:
3.5 lbs Ghirardelli Bitter Sweet Chocolate chips
6 sticks Land o' Lakes unsalted butter
1 3/4 cups of Whipping Cream
2 cans (14 oz each) Eagle Brand sweetened condensed milk
2 lbs Confectioner's sugar
Let me tell you, my mixing bowl was full to the top! I remelted the prior mixture that was to hard and not sweet enough in the remaining 3/4 stick of butter then added the canned milk and powdered sugar. I beat it all together until smooth with an electric mixer on low then poured it all into a 9 X 13 glass baking pan. It's almost over flowing.
Now, you have to understand that I am a card carrying choc-aholic... but this stuff is SO RICH that I couldn't eat more than a couple of fingers worth of the mixture that I scraped off the top of the beaters. I don't know what it is... but it actually IS sinfully good now! But only in very small amounts!
Here's what's in the pot:
3.5 lbs Ghirardelli Bitter Sweet Chocolate chips
6 sticks Land o' Lakes unsalted butter
1 3/4 cups of Whipping Cream
2 cans (14 oz each) Eagle Brand sweetened condensed milk
2 lbs Confectioner's sugar
Let me tell you, my mixing bowl was full to the top! I remelted the prior mixture that was to hard and not sweet enough in the remaining 3/4 stick of butter then added the canned milk and powdered sugar. I beat it all together until smooth with an electric mixer on low then poured it all into a 9 X 13 glass baking pan. It's almost over flowing.
Now, you have to understand that I am a card carrying choc-aholic... but this stuff is SO RICH that I couldn't eat more than a couple of fingers worth of the mixture that I scraped off the top of the beaters. I don't know what it is... but it actually IS sinfully good now! But only in very small amounts!
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Gamers don't grow old. We just level up.
Gamers don't grow old. We just level up.
overload alert!!!!
sounds good though Letty
we hit the beach on saturday, cause it was pretty damn hot, and enjoyed some very tasty fish, squid and chips ... the squid were battered and garliced, really, really nice and the fish was NZ Hake which was also pretty damn good, yum .... ocean, sun, sand, food, just missing the alcohol
sounds good though Letty
we hit the beach on saturday, cause it was pretty damn hot, and enjoyed some very tasty fish, squid and chips ... the squid were battered and garliced, really, really nice and the fish was NZ Hake which was also pretty damn good, yum .... ocean, sun, sand, food, just missing the alcohol
Human madness is the howl of a child with a shattered heart.
I found a book at my friends when I was babysitter for their cats, and OMG, it was all about chocolate! I almost started drooling and soon found stuff I HAVE to make... Like the thin stripes of citrus peals boiled in sugar and dipped in chocolate, that looked just awsome. And of course all the different kinds of nougats and truffles. Aaarrrrrrhhh! (<- the Homer Simpsons sound)
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